On the Food Trail – Philippines (Boracay) – January 2015

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On the Food Trail – India (Mumbai) – December 2014

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Baby Corn Fritters

My friend Aruna’s mum is a fantastic cook and she makes the most incredible snacks (and it’s her birthday today – Happy Birthday Aunty!).

Steamed Fish & Baby Pak Choi

If you manage to get your hands on some super fresh fish, this is the perfect recipe to try. I used Barramundi fillets, but snapper or any other white-fleshed fish would work as well. It’s a really quick dish to prepare. The flavours are also very simple. But if the fish is really fresh, it will taste incredible. I used this recipe with a few minor changes. 

Zucchini & Haloumi Fritters

Mangy has been traveling a lot lately and I haven’t been up to preparing elaborate meals just for myself.

Arborio Mung Dal Khara Pongal

Ok, I know this sounds soooo wrong, but stick with me on this.

Beer Mac & Cheese

Mangy absolutely loves Mac & Cheese. We’ve tried almost every version there is and frankly I was quite sick of both making and eating it.

Fennel, Feta & Green Lentil Salad

Last night I made my (in)famous beer chicken and wanted to serve it with a quick side salad. I rummaged through my fridge and found some fennel hanging around.

Baked Chicken & Kale

I saw this recipe ages ago on telly and have been dying to try it. I finally gave it shot last night and it was awesome. I added cashew nuts and raisins just to cut through the bitterness of kale and I thought it worked really well.

On the Food Trail – Vietnam (Ho Chi Minh) – September 2014

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