Mango & Almond Salad

My dad was in India recently and was invited to stay with a friend at his mango plantation.

Fennel, Orange & Grapefruit Salad

This is the perfect summer salad. So refreshing and just bursting with goodness. Serve it cold with grilled fish or chicken and it’ll make you feel like you’re on a Mediterranean holiday!

Masala Pav

Since my last Pav Bhaji post, I must confess to having pigged out on ‘real’ Pav Bhaji many times in India now. I am officially an addict and can’t get enough of this spicy potato mash-up.

Vegetable Manchurian

We recently bought a new dining table and decided to have a little party to break out the table. I had my lovely sister in law, her mum and brothers and my grandmother over for dinner. Instead of the same old, I thought I might try some Indo-chinese recipes. This Vegetarian Manchurian recipe was a huge hit. There is no egg in the recipe, so it’s 100% vegetarian. You could use any combination of vegetables, so be creative!

Carrot & Cabbage Quick Pickle in Mustard Oil

I’m not a fussy eater – but I absolutely detest carrots. Cabbage is a close second on that hate list.

Sauteed Onion Topping

In our house, no burger is complete without a generous serving of sautéed onions on top. These onions are great on grilled meats, mixed with pasta or even just on toast. 

Tomato Salad

If it’s summer and tomatoes are in season – I guarantee you’ll be making this salad all season long.

Kale chips

Making kale chips is not complicated and the method is a great way to use up salad greens lying around in the back of your refrigerator.

Mangy’s Brussels Sprouts & Pistachios

I’m a lucky girl, some nights I refuse to cook and Mangy is more than willing to step in. I have to admit some of his creations have been a little strange (he thinks he’s related to Jamie Oliver), but his latest was an absolute masterpiece! 

Grilled Baby Eggplant & Fennel Salad

Sorry folks! Haven’t posted anything in awhile. I can’t say I have been busy – just incredibly lazy! Here’s another quick salad.