Tuna & Egg Salad

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With four consecutive family weddings, I haven’t had much time to post any new recipes. But rest assured, we had plenty of good food at the weddings. I also stuck pretty much to spicy south-Indian curries and lots of rice for meals at home with our visiting family. Continue reading Tuna & Egg Salad

Chicken and Prawn Potstickers

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I’m not a huge fan of potstickers, but Mangy loves them and will often order them at restaurants or buy packets of frozen dumplings to steam at home. We were grocery shopping recently and had a list in hand and were doing pretty well sticking to that list until Mangy spied a packet of Gyozas in the freezer section…and just like that he was like a three year old in the confectionery aisle.  Continue reading Chicken and Prawn Potstickers

Mustard Fried Fish

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A couple of weeks ago, Mangy surprised me by taking me out for lunch at a local Indian restaurant. Usually, I’m a typical curry and would refuse to admit that the cooking at an Indian restaurant is better than home-cooked food. But this time, I had to admit I was wrong. This particular restaurant blended Bengali and Punjabi styles of cooking and the result was incredible. Every dish was better than the one before and my absolute favourite was the Mustard fish.  Continue reading Mustard Fried Fish