Growing up in Singapore, Tahu Telur was one of my favourite hawker dishes. I haven’t had it in over 13 years and had a sudden yearning for it. I figured I’d give making the dish a shot and the recipes online didn’t look too difficult. Some recipes recommend using an empty tin can to hold the tofu together while frying. This was an absolute disaster for me. I had oil overflowing and almost started a kitchen fire. In the end I just scooped the tofu mixture straight into the hot oil and that worked better for me. Continue reading Tahu Telur
Easy Butter Paneer
Another really easy recipe, inspired by my favourite Vah Chef. Made a few changes, but it’s still super tasty and goes brilliantly with roti. For a super yummy snack, stuff leftover butter paneer between 2 slices of bread with some grated cheese and toast in a sandwich maker. They come out like paneer samosas. Continue reading Easy Butter Paneer
Vegetarian Quorn Char Siew

I’ve never tasted Pork Char Siew, but I love chicken or beef Char Siew. The smoky sweetness is unbelievably tasty and goes so well with wonton noodles and it’s so bloody addictive. Continue reading Vegetarian Quorn Char Siew
Quorn Pasta Goreng

Pasta Goreng was on the menu at least once a week when I was in school. I haven’t had it in years, but decided to make it tonight. I need to clear out the pantry before we go on holidays, so be warned. Lots of weird recipes coming up! Continue reading Quorn Pasta Goreng
Quorn Bolognese
This recipe uses Quorn mince, but feel free to replace with regular beef mince. The sauce doesn’t call for too many ingredients, over the years I’ve realised that the best ingredient for a tomato-based pasta sauce, is time. The longer you simmer the sauce for, the tastier it’ll be. The sauce becomes something special if you allow it to do it’s thing. I’ve used passata for this recipe. But if you find it easier to get hold of pasta sauce, then use that. The flavour of the bottled sauce doesn’t matter, as long as it’s nothing too strong as you’re adding your own flavours to it. Continue reading Quorn Bolognese
Hamburger Buns
Vegetable Thai Green Curry
Crispy Cereal Tofu
