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Design your food: If you can dream it, you can design it – Sanjay Thumma (Vah Chef)

Author: Sharms Kitchen

On the Food Trail – Myanmar (Yangoon/Bagan) – August 2014

Posted on September 1, 2014 by Sharms Kitchen

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Toasted Macadamia Shortbread

Posted on August 27, 2014August 18, 2014 by Sharms Kitchen

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These are melt-in-your-mouth delicious and takes only minutes to put together. The cookie dough can be frozen until ready to bake. Continue reading Toasted Macadamia Shortbread

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Posted in Dessert, Vegetarian - EggetarianLeave a comment

Mango & Sweet Coconut Risotto

Posted on August 22, 2014July 29, 2014 by Sharms Kitchen

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When Mangy and I dine out, we often visit a little Thai restaurant near home and we always order their Mango & Sticky Rice for dessert. Always. Continue reading Mango & Sweet Coconut Risotto

Posted in Dessert, Rice - Bread - Pasta, Vegetarian - Eggetarian2 Comments

Pan roasted crushed baby potatoes

Posted on August 16, 2014July 29, 2014 by Sharms Kitchen

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This is one of our favourite potato dishes. The perfect combination of crunchy and fluffy potatoes. You don’t need an oven and it comes together pretty easily.  Continue reading Pan roasted crushed baby potatoes

Posted in Vegetables, Vegetarian - EggetarianLeave a comment

Seared Salmon & Pesto

Posted on August 7, 2014July 29, 2014 by Sharms Kitchen

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This is a great mid-week meal. Literally takes 10 minutes to prepare and the results are fantastic. Continue reading Seared Salmon & Pesto

Posted in SeafoodLeave a comment

Orange & Almond Cake

Posted on August 6, 2014August 7, 2014 by Sharms Kitchen

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This recipe is dairy free, gluten free and chocolate free. But don’t be fooled into thinking it’s good for you. Continue reading Orange & Almond Cake

Posted in Dessert, Vegetarian - Eggetarian2 Comments

Falafels

Posted on August 2, 2014October 26, 2014 by Sharms Kitchen

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I am snob when it comes to falafels. I refuse to eat a bad falafel, even out of politeness. I just won’t touch it beyond the first bite. Unfortunately, I’ve yet to find good falafels here in Singapore. The texture is never quite right. A little too pasty, a little too dense. Continue reading Falafels

Posted in Pulses, Snacks, Vegetarian - EggetarianLeave a comment

Almond Hummus

Posted on July 29, 2014August 2, 2014 by Sharms Kitchen

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This is a nice twist on regular hummus. Using almonds instead of chickpeas give the hummus a nice luxurious feel. The almonds do take a bit of prep work, but it’s so worth it.  Continue reading Almond Hummus

Posted in Chutney - Spreads - Dips, Snacks, Vegetables, Vegetarian - EggetarianLeave a comment

Grilled Stuffed Baby Squid

Posted on July 25, 2014July 23, 2014 by Sharms Kitchen

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It’s really difficult to make squid look good on a phone camera (plus I was in a hurry to tuck into my dinner, so I put zero effort into it). You’ll just have to take my word for it, these were awesome! I know they don’t look very appetizing in the picture – but just trust me! Continue reading Grilled Stuffed Baby Squid

Posted in SeafoodLeave a comment

Beer Can Chicken

Posted on July 23, 2014July 25, 2014 by Sharms Kitchen

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I know this sounds like a gimmick, but trust me once you’ve tried beer can, you won’t want to roast your chicken any other way. Continue reading Beer Can Chicken

Posted in Poultry - Eggs - MeatLeave a comment

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