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Sharm's Kitchen

Design your food: If you can dream it, you can design it – Sanjay Thumma (Vah Chef)

Month: March 2015

Goat Dalcha

Posted on March 26, 2015March 26, 2015 by Sharms Kitchen

dalcha

In the olden days when families were large and money was tight, Dalcha was the perfect recipe to stretch the dollar. Continue reading Goat Dalcha

Posted in Poultry - Eggs - Meat, PulsesLeave a comment

On the Food Trail – Beijing – March 2015

Posted on March 16, 2015 by Sharms Kitchen

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GalleryPosted in On the Food TrailLeave a comment

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