Soy & Mustard Grilled Salmon

We haven’t had grilled fish in a long while and when I came across some beautiful pieces of salmon fillets at the local wet market, I couldn’t go past them. If you’re making this recipe in a pan, leave the skin on. I cooked ours up in our barbecue and chose to remove the skin. Either way, the salmon tastes fantastic.

Spicy Prawn Salad

This salad isn’t for the faint hearted! It’s spicy, tangy and super tasty. Very quick to prepare and you can make it a couple of hours in advance.

Tuna & Egg Salad

With four consecutive family weddings, I haven’t had much time to post any new recipes. But rest assured, we had plenty of good food at the weddings. I also stuck pretty much to spicy south-Indian curries and lots of rice for meals at home with our visiting family.

Mustard & Raisin Prawns

I recently read an article on Bengali food and about the use of raisins in their cuisine. I couldn’t get the idea out of my head and was dying to give it a try.