This is one of my favourite chicken recipes. It’s really easy to prepare but so tasty that one would think you’ve spent hours toiling away in the kitchen. I’ve used a home made Masala Podi (will post the recipe soon), but you could easily substitute with your favourite garam masala. Try this at home, I’ll guarantee that you’ll never look at chicken the same way again. Continue reading Madras Chicken Roast
One of my favourite things when eating out is the Vietnamese Chicken Bahn Mi. It’s a light, crunchy baguette style loaf filled with lots of pickled vegetables, grilled chicken and fresh herbs. The Bahn Mi is incredibly tasty and explodes with flavours, unfortunately it also hits the wallet pretty hard. If we have this a couple of times a week, we’re paying close to $100 per week just for sandwiches. Continue reading Chicken Banh Mi
These cookies are THE ULTIMATE cookies. They are my absolute favourite and never fail to impress a crowd. Scoop them out onto a baking tray and freeze. They store well in the freezer for weeks in a zip lock bag. When you have guests, just pop them in the oven (no need to thaw) and about 20 minutes later, you would have turned your guests into devotees. Continue reading Chocolate Chip Cookies
We’ve been away on holidays and it has been so difficult getting back into a routine of cooking and housework. All I want to do is laze around in post-holiday bliss. Not having the motivation to cook doesn’t mean we don’t have the motivation to eat. Unfortunately for us, post-holiday also means it is time to curb the spending, so going out for dinner last night wasn’t an option. I made some grilled cheese sandwiches and they were a hit with very little effort required! Continue reading Grilled Chilli Cheese Sandwich
Sharm's Kitchen 