Coconut Coriander Chutney

Here’s my version of this popular chutney. Serve with dosas or idlies. 

You’ll need (grind together):

• 200g fresh coconut
• 1 inch piece ginger
• 6 green chilies
• 1 cup coriander leaves
• 3 small onions (peeled)
• water as needed

Tadka:

• 1/2 teaspoon sesame seeds
• 1/2 teaspoon mustard seeds
• pinch of hing
• curry leaves
• salt
• 1 tablespoon oil

Heat oil, add mustard seeds. Once they pop, add sesame seeds, hing, curry leaves and stir well. Add coconut paste and salt to taste. Enjoy!