Here’s my version of this popular chutney. Serve with dosas or idlies.
You’ll need (grind together):
- 200g fresh coconut
- 1 inch piece ginger
- 6 green chilies
- 1 cup coriander leaves
- 3 small onions (peeled)
- water as needed
Tadka:
- 1/2 teaspoon sesame seeds
- 1/2 teaspoon mustard seeds
- pinch of hing
- curry leaves
- salt
- 1 tablespoon oil
Heat oil, add mustard seeds. Once they pop, add sesame seeds, hing, curry leaves and stir well. Add coconut paste and salt to taste. Enjoy!