Moong Dal or Mung Beans are highly nutritious, low in salt and fat and are full of fiber. So these dosas are a great way to start your day, serve with some idli podi and pickles and you’ve got a winning meal in under 10 minutes. Continue reading Whole Moong Dal / Mung Bean Dosas
Cabbage Chutney
As home cooks we become so used to our own kitchens that we really struggle when thrown into a foreign environment. I’ve botched up meals so many times when cooking in friends’ houses that they often look at me with deep suspicion “can she really cook or has she been sneaking in take-away meals all this time”? Continue reading Cabbage Chutney
Spicy Stir-fried Prawns
Another super quick, really tasty prawn recipe. I just used up stuff we had in the fridge and it was delicious. I served the prawns with couscous and had the leftovers for lunch at work (yes….holidays are over….sigh..). Continue reading Spicy Stir-fried Prawns