I recently found out that boiling baby radishes give them a texture that is similar to new potatoes, so I thought I’d take it a step further and make a low carb version of Bombay potatoes. Continue reading Low Carb Bombay ‘Potatoes’ (baby radish)
Bittergourd Chutney
It has been really challenging having to cook without onions or tomatoes. Mangy and I have been on a mission to use up all the food in our pantry and fridge before the year is out. So expect some strange recipes coming up. This chutney though, is incredible. I found the original recipe here. Continue reading Bittergourd Chutney
Eggplant Tokku
We’re trying to clear out the fridge by the end of the week and I have a whole container of tokku paste to finish. So expect lots of recipes using it! Eggplant tokku is beautiful and is the vegetarian version of my grandma’s fish curry. I love this with dosas, but it goes well with roti or rice as well. Continue reading Eggplant Tokku
Low Carb ‘Upma’ (cauliflower)
No, you didn’t misread the title 🙂 This is my take on a low carb upma, and it was awesome! I can’t believe I didn’t try this sooner, but I’m so glad I finally gave it a shot. I think this might be a great way to get kids to eat cauliflower, I doubt they would know the difference! Continue reading Low Carb ‘Upma’ (cauliflower)
Spinach and chicken curry
Bittergourd Chips
This is my favourite method to prepare bittergourd. It is a little time consuming, but give it a try. You won’t regret it! Continue reading Bittergourd Chips
On the Food Trail – Australia (Hobart) December 2012
Kavitha’s Capsicum Perattal
This is one of my favourite ways of eating capsicum. The recipe comes from a lady named Kavitha who used to work for my grandmother. Kavitha wasn’t the easiest person to get along with, but she really could cook! Continue reading Kavitha’s Capsicum Perattal
Spicy Radish Fry
I haven’t posted anything in awhile because I haven’t cooked anything in weeks. I’ve been having exams (urgh)! While Mangy has been a good sport and has picked up kitchen duties, I think it’s getting a bit much for him to manage on his own. It’s come to a point where I don’t recognise my kitchen anymore! Continue reading Spicy Radish Fry