A friend at work has a whole hedge of rosemary and every time she prunes her hedge, she brings bags and bags of rosemary into work to share. So here’s a rosemary salt recipe. This salt mix tastes fantastic over hot chips or roast lamb.
You’ll need (mix together):
- 500g rock salt
- zest of one lemon
- 25g fresh rosemary leaves
- 2 teaspoons whole black pepper
- 1/2 teaspoon fennel seeds
- 3/4 teaspoon garlic powder
Heat a heavy bottom pan until very hot. Turn the heat right down and roast the salt mix for about 10 minutes. Allow mixture to cool completely and then blitz in a food processor until powdered. Enjoy!