Slow Cooker Dal Makhani

I was at the Indian grocery store the other night and spotted a tub labelled ‘Makhani’ at triple the price of regular butter. I found it so intriguing as I always thought Makhani was just the Indian name for butter. Why wouldn’t you just buy butter instead? Which self-respecting miserly Indian would spend thrice the amount on just butter? Continue reading Slow Cooker Dal Makhani

Teriyaki Beef Stir-fry

This is a great recipe when you’ve forgotten to thaw out any meat for dinner. It’s so quick and tasty that you’ll start to ‘forget to thaw out the meat’ more often. The recipe requires very thin pieces of meat. This is good as you’ll get more flavour into the dish and the beef is also tender.

Continue reading Teriyaki Beef Stir-fry