Red Snapper and Green Mango Curry

I am often asked to recommend a substitute for fish curry powder. But I really can’t think of one. I suppose curry powder to Singaporeans is like garam masala to Indians. It’s just a blend of spices that lends itself very well to certain dishes.¬†Every self-respecting Indian and Malay household in Singapore would stock the 3 staple masala blends. Fish Curry powder, Meat Curry powder and Chilli powder. 3 matching empty jars for your masala powders are probably the most common house-warming gift! Continue reading Red Snapper and Green Mango Curry