Carrot and Turnip Rava Idli

We’ve been on a mission to eat more veg, so when I came across this recipe I knew it was a winner (it helps that I have an Idli fetish).
I’ve changed slightly, see my version below. I didn’t bother with the tempering as I served it with Potato Eshtu.
You’ll need:

  • 1 1/2 cup coarse semolina – dry roasted
  • 1 cup yogurt
  • Pinch of Citric Acid
  • 1/2 turnip chopped finely (I used a food processor)
  • ½ carrot chopped finely
  • salt to taste
  • 1 tsp mustard seeds
  • 2-3 green chilies
  • few currry leaves chopped
  • cilantro chopped
  • ENO
Mix together all of the above except ENO. If too thick, add water. In batches, stir through ENO. Once batter bubbles up, steam in greased idli trays.

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