Carrot and Turnip Rava Idli

We’ve been on a mission to eat more veg, so when I came across this recipe I knew it was a winner (it helps that I have an Idli fetish).

I’ve changed slightly, see my version below. I didn’t bother with the tempering as I served it with Potato Eshtu.

You’ll need:

• 1 1/2 cup coarse semolina – dry roasted
• 1 cup yogurt
• Pinch of Citric Acid
• 1/2 turnip chopped finely (I used a food processor)
• ½ carrot chopped finely
• salt to taste
• 1 tsp mustard seeds
• 2-3 green chilies
• few currry leaves chopped
• cilantro chopped
• ENO

Mix together all of the above except ENO. If too thick, add water. In batches, stir through ENO. Once batter bubbles up, steam in greased idli trays.